CRAFT WEIRD FROM OSLO
IN THE BEGINNING...
Cervisiam is a beer brand from Oslo, Norway that was founded in April 2015. We’re referred to in Norway as “cuckoo” brewers, owing to the fact that, much like the cuckoo laying its eggs in the nests of other birds, the beer we produce is done on rented capacity at other breweries.
LET THERE BE A GARAGE
Cervisiam has humble beginnings in a brewing garage in the outskirts of Oslo. After entering the competitive homebrewing circuit and receiving some well-deserved accolades, the company was incorporated and Cervisiam began assaulting the Norwegian beer market.
TASTE LIKE NO OTHER
We put a lot of effort into producing beer with a particular texture and appearance. Our beers don’t fit the well-known formula of water, hops, barley, and yeast. Instead we model our grist profile based on mouthfeel, and we don’t shy away from using adjuncts to boost flavor.
We put a lot of effort into producing beer with a particular texture and appearance. Our beers don’t fit the well-known formula of water, hops, barley, and yeast. Instead we model our grist profile based on mouthfeel, and we don’t shy away from using adjuncts to boost flavor. We spend a lot of time at every stage of the process designing the perfect beer; from carefully calculated mineral adjustments to packaging in the perfect vessel for flavor preservation.
To see all the beers on one page, click the box below.
Since our start in mid-2015, we’ve received several accolades and taken home at least a few trophies, too.
Ratebeer Best 2015: Best new Norwegian Brewery
Bergen Ølfestival: Newcomer of the Year
Addresseavisen’s Christmas Beer test: 1st place Best Christmas Beer < 4.7% abv (2nd overall)
5th place Best Christmas Beer > 4.7% abv.
Mungåt Ølgjerd: 1st in Homebrewers’ Choice, 2nd in People’s Choice
Sur & Bitter: 1st in Brewer’s Choice Best Bitter
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